![]() Bone-in pork chops have the most flavor, which is why I recommend using them instead of boneless.Grilled peaches or pineapple with vanilla ice cream for dessert.Brussels sprouts ( roasted, sautéed or steamed).Garlic Mashed Potatoes or Baked Potatoes.Not sure what to serve alongside your grilled pork chops? Here are some of my favorite sides for pork chops: Can I Cook Pork Chops on the Stove Top?ĭon’t own a grill or it’s pouring rain outside? No worries, these grilled pork chops can also be cooked in a grill pan on the stove top over medium heat with a little vegetable oil or olive oil. Keep in mind though the longer meat marinates the more sodium it will absorb so you may want to reduce salt slightly if you like less salty food. The longest you’ll want to marinate the pork chops is 8 hours so the meat doesn’t start to break down and end up mushy. What About Boneless Pork Chops?īoneless chops will work as well, but preferably for more flavor use bone-in. You’ll have to grill longer as previously mentioned, and reduce heat as needed if they start to char more than desired. Keep in mind that grilling thick pork chops requires more time. Yes, you can also use 1-inch thick pork chops for this grilled pork chop recipe. If using thicker pork chops, it will take about 5 – 6 minutes per side. ![]()
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